Kizakura

We have produced our craft beer with our wishes above!

Enjoy the many “Lucky”s !

Luckily, we have found something unique and producing tasty Ale type beer with the skills and commitment developed through brewing sake since 1995.

Luckily, our beer was born in Fushimi、Kyoto, which is historically famous for abundant spring water.
We have a vastly experienced master beer brewer and his excellent team.

Luckily, the brand “Lucky Brew” has been launched by a coincidence of all the "lucky"s.

Hopefully, you will find your “Lucky” while drinking our craft beer♪

Master brewer

Mr. Yoshio MIYABE
He has been working in beer brewing section since 1995.
He and his team have won a lot of awards in their career!

Award-winning history
2014 International Beer Cup Gold medal (Kyoto Beer Alt)
2015 International Beer Cup Silver medal (Kyoto Beer Kura no Kaori)
2015 International Beer Cup Silver medal (Kyoto Beer Yamadanishiki)
2015 International Beer Cup Silver medal (Kyoto Beer Kuromame)
Many other medals...

“Fushimi-gura” Brewery

It is our new beer brewery and was opened in August 2016.
We have the latest equipment here, and there is a visitor course in this facility.
The capacity of production in “Fushimi-gura” is 10 times larger than that in our previous facility.
So, we’re honored that we sufficiently be able to supply craft beers to increasing market demands!

“Fushimizu” water

Fushimi is famous region for sake brewing.
The reason is that pure spring water has been available historically.

It contains Potassium and Calcium in good balance.
Fushimizu containing well balanced Potassium and Calcium makes our beer mild and smooth.

Intentionally we use gentle filtration.

Most of Japanese beer is Lager type beer, which is fresh and dry with clear finish. However, we have intended to produce something unique products and to introduce them for Japanese beer market. When we started craft beer business, we decided to use gentle filtration so that some cloudiness remains and it brings distinctive “Umami” tastes and flavors to the beer.

Brewed with Saaz hop, Yamadanishiki (Sake rice), Yuzu and Japanese pepper. Light body with spicy and citrus aroma. It is refreshing taste!

  • Aroma:Weak★★★★Strong
  • Bitterness:Weak★★☆☆☆Strong
  • Richness:Weak★★★☆☆Strong
  • Content:330ml (Glass bottle) / 350ml (Aluminum can)
  • Alcohol content:5%
  • Ingredients:Malt, Hop, rice, Yuzu chip, Sansho (Japanese pepper), water

Try with meat dishes! Well-balanced with bitterness from hops and rich taste from roasted malts. A hit of citrus aroma from cascade hop.

  • Aroma:Weak★★★★Strong
  • Bitterness:Weak★★★☆☆Strong
  • Richness:Weak★★★☆☆Strong
  • Content:330ml (Glass bottle) / 350ml (Aluminum can)
  • Alcohol content:5%
  • Ingredients:Malt, Hop, rice, water

Brewed with roasted malts, which brings red color and rich malty taste. Fruity aroma like tropical fruits comes from mosaic hops. Chicken dishes especially Japanese style fried Chicken called “Karaage” matches well with this new friend!

  • Aroma:Weak★★★★Strong
  • Bitterness:Weak★★★★Strong
  • Richness:Weak★★★☆☆Strong
  • Content:330ml (Glass bottle) / 350ml (Aluminum can)
  • Alcohol content:5.5%
  • Ingredients:Malt, Hop, rice, water